Today, my BRO BRO comes thruuuuu. We first met during our time at UTEP. Our paths were connected through our journey through the college of business, and since, I've been able to witness a colleague become a very good friend. Along the way, we've all been able to see as her career has taken shape in many ways that have allowed her to become a well-rounded professional built to maneuver through today's day and age. Her interests and hobbies have become a platform that allows her community to be better connected, and her education has simultaneously let her build a secure background within the world of finance. A rare balance of risk and foundation that really allows a person to thrive. You know that means! We had to hear all about it... Ladies and gentlemen, without further ado, live at the HQ, we welcome... GRISSEL RODRIGUEZ

Chapters:
1. 0:00 - Housekeeping
2. 0:33 - Introductions
3. 5:42 - Attack of the Jetlag!
4. 8:19 - Turning a Hobby into a Platform
5. 14:18 - Navigating the Toll of Social Media
6. 20:31 - An Interlude on Aesthetic Restaurants
7. 2:34 - Are You Foodie Enough?
8. 25:15 - Learning About Your Hometown Thru Traveling
9. 27:57 - The Value of Conferences & Networking
10. 34:03 - Seeking Knowledge Outside of the Food Industry
11. 36:51 - Financial Competence in Today's World
12. 43:40 - Having Discipline in the Realm of Credit
13. 49:18 - How Fashion Subtly Fits Into Grissel's Lifestyle
14. 53:22 - Staying Composed Amongst Hectic Responsibility
15. 57:33 - Fitting Health & Wellness into a Crazy Calendar
16. 1:02:28 - A Medley of Food Recommendations
17. 1:08:46 - Where Can Border Foodie Grow?
18. 1:10:59 - How Can El Paso's Food Culture Expand
19. 1:17:32 - Keeping Track of a Brand While Wearing Many Hats
20. 1:19:51 - Honing In On Some Current Weaknesses
21. 1:21:34 - Outroductions